This tip, plus technique, plus two secret ingredients, which never really were secret and surely won’t be after I publish this history, are what, if anything, sets my chili apart from others. I don’t follow recipes, which doesn’t mean I don’t use recipes. I use them for ideas and inspiration, but I leave taste to… Read more

you should keep in mind: First, if you’ve rediscovered a wilting head in the fridge, you can revive it. Second, there’s no secret to cooking this stuff; it’s all technique. Now before you start thinking, hey there are more things about broccoli, let me add: there are more things about broccoli. For instance, the stems,… Read more